This position is a field technical service manager who will spend the majority of their time traveling to customer facilities to troubleshoot processes, investigate product quality issues, and conduct trials in a food manufacturing environment. In this role, one will serve as the primary technical contact for customers and will be the liaison among customers, Crown Sales,

Manage technical and operations staff on a variety of projects, which will improve quality, yields, or address any other areas identified by the company to enhance products or production processes. Introduce new products or processes into production developed in the Research & Development Group. Organize plant trials, interpreting the results and assisting in process deve